Balance, energy, everydayness. “Quattro Varietà” Extra Virgin Olive Oil from organic farming, is obtained by cold processing olives of the Leccino, Frantoio, Moraiolo and San Felice cultivars harvested at the moment of maximum aromatic concentration. It is a medium-light fruity oil, very versatile, which lends itself to use on both the most delicate and the most flavorful dishes.